To further enhance the social aspect of Yack Shack, we provide a monthly Lunch. Members and visitors are invited to stay on after the workshop closes to partake of whatever culinary delights our resident Chef and his team of helpers have concocted.
4th Tuesday each month, $5 to cover the cost of ingredients.
This week, with the current heatwave in mind, we enjoyed Gazpacho and Vichyssoise with Tabouli and Asian salads, along with ham and cheese toasties. Well done to the cooking team, again!